MAS 2013 Proceeding

Modelling fresh goods supply chain contamination

Authors:   Agostino Bruzzone, Marina Massei, Matteo Agresta, Angelo Ferrando


This paper proposes models of supply chain devoted to investigate food contamination with special attention to fresh goods; these phenomena are becoming more a more critical and the paper proposes models of both demand evolution, countermeasures for mitigating the impact, operations and logistics; an experimental analysis is provided in order to validate the models and the proposed approach.

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