FOODOPS 2017 Proceedings

The International Food Operations & Processing Simulation Workshop has the potential to make an important contribution to the literature both in appraising the current state of research and in providing advanced approaches for the future development of the field. The aim of the Workshop is to collect papers that go beyond the current state of the field, and have also the potential to stimulate and guide future research efforts delineating critical paths for future research.

Proceedings List

Computational Fluid Dynamics (CFD) simulation of hot-air flow profile and temperature distribution in a CECH dryer

Authors: A. M. Olaniyan, S. K. Oyeniyi, A. O. Oloye, O. I. Ogunniyi, E. W. Igwegbe.

Developing a linearization method to determine an optimum formulation in surimi blend with varied moisture content using linear programming

Authors: H. W. Park, J. W. Park, W. B. Yoon.

Accurate prediction of heat penetration of a surimi paste with various salt and moisture contents using numerical simulation with temperature dependent thermal property functions

Authors: H. W. Park, M.-G. Lee, J. W. Park, W. B. Yoon.

Effect of inulin in Jerusalem Artichoke (Helianthus Tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies

Authors: Y. J. Lee, O.-H. Lee, W. B. Yoon.

Sustainable distribution system in food retail sector - a simulation modelling approach

Authors: S. Saad, R. Bahadori, J. Ravisankar.

Drying process simulation in food industry using lattice Boltzmann method

Authors: M. Mobarak, M. Hussein, A. Delgado.

Advanced approaches to solving critical and complex production scheduling problems

Authors: M. Better, J. P. Kelly, M. Laguna, R. Palmer.

Discrete event simulation of a pigmeat packing plant

Authors: L. M. Pla-Aragones, A. Pages-Bernaus, E. Novoa-Tufet, J. Mateo-Fornes.

CFD model validation of a bag filter for air filtration in a milling plant

Authors: F. Solari, G. Tagliavini, R. Montanari, E. Bottani, N. Malagoli, M. Armenzoni.

Drying characteristics of soybean (glycine max) using continuous drying and intermittent drying

Authors: H. W. Park, W. Y. Han, H.-W. Kang, W. B. Yoon.

Market analysis of dairy products produced in the Parmigiano-Reggiano area

Authors: R. Mantione, G. Vignali.