FoodOPS 2020 Tracks
Authors are kindly invited to include in their papers and presentations all the research works, case studies and applications both theoretical and applied. Topics of interest include the following , nevertheless different topics concerning Food Processing and Operations are welcome.
Current List of Tracks and Workshops
Liquid Food Processing
Chair: Marco Better, OptTek Systems (US)
Simulation of Food Supply Chain
Modelling & Simulation of Food Processing
Chair: Michel Havet, GEPEA (France)
Modelling and Simulation of Physical Properties of Foods
Chair: Mustafa Tahsin Yilmaz, Yıldız Teknik Üniversitesi (Turkey)
Sustainability of Food processes
Chair: Giuseppe Vignali, University of Parma (Italy)
Modelling and simulation of food fouling and cleaning techniques
Chair: Ruben Mercade Prieto, College of Chemistry, Chemical Engineering and Materials Science of Soochow University (China)
Modeling of transport phenomena in food processes assisted by microwaves and radio-frequencies
Suitable topics include but are not limited to:
Food processes modeling and simulation
Advanced models and applications for food production, distribution and traceability
Food Supply Chain and cold supply chain management
Economic, social, business and environmental challenges in food supply chains
Inventory management for food, beverage and perishable products
Decision support systems applications in food production and distribution
Greening the supply chain and environmental sustainability
Simulation optimization approaches in food processing and distribution
Production systems design in food industry
Design and production of novel foods
Design and operation of food processes, plant and equipment
Economics of food engineering
Shelf-life
I3M 2020 Scientific Sponsors
I3M 2020 Industrial Sponsors
I3M 2020 Media Sponsors
