The track focuses on methodologies and
technologies Liquid Food Processing including Modeling & Simulation based approaches.
Researcher are invited to submit
original articles on the following topics (additional topics related to liquid food processing
are also welcome) :
- Modelling of thermal unit operations in
food (Heating, Drying, Cooking, Refrigeration, Chilling, Freezing, etc.)
- Modelling of mechanical unit operations
in food (Mixing, Separation, Emulsification, etc.)
- Specific emphasize on Multiphysics (Microwave thawing,
pasteurization, Radiofrequency heating, etc.)
- CFD analysis.
- Kinetics modelling.
- Automation and process control.
I3M 2019 Scientific Sponsors
I3M 2019 Industrial Sponsors