The InternationalFood Operations & Processing Simulation Workshop
September 26 - 28 2016 The Golden Bay Beach Hotel, Larnaca, Cyprus |
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FoodOPS 2016 |
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Call For Papers
Sustainability of Food Processes
Track at the International Food Operations & Processing Simulation
Track Chair: Giuseppe Vignali Affiliation: Department of Industrial Engineering, University of Parma
Contacts: giuseppe.vignali@unipr.it
Deadlines for Papers Submission Author’s Instruction for Papers Submission
Track Description The track focuses on methodologies applied to evaluate the sustainability of food processes.
Researcher are invited to submit original articles on the following topics (additional topics related to Sustainability of Food Processes are also welcome):
· Environmental assessment of Food processes * Life Cycle Assessment of agriculture production, food processing an packaging * Evaluation of sustainability in food transport * Environment impact of food waste and novel methodologies to reduce its impact.
· Economical evaluation of food processes * Modelling of economic saving associated to new food processing and packaging * Economical assessment of new food formulation * Economical evaluation of active and intelligent packaging applied in the food sector
· Social aspect of food processes and nutrition * Modelling of food demand and distribution around the world * Simulation of nutrition models able to satisfy the population request * Reduction of food waste along the whole food supply chain |
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Tracks |
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For further information please contact Giuseppe Vignali |
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Co-Located with I3M 2016 |
